20 LATEST RESOURCES (12 INDEXED)
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Nutritional and Therapeutic Perspectives of Stevia Rebaudiana as Emerging Sweetener; A Way Forward for Sweetener Industry · February 2020
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CyTA-Journal of Food
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Bioactive Compounds and Antioxidant Capacity of Tea Infusion Prepared from Whole and Ground Medicinal Herb Parts · February 2020
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CyTA-Journal of Food
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Phytochemical Profiles and Anti-Diabetic Benefits of Two Edible Amaranthus Species · February 2020
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CyTA-Journal of Food
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Bioactive Compounds and Antibacterial Properties of Monofloral Ulmo Honey · December 2019
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CyTA-Journal of Food
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Effect of Crushing and Heating on the Formation of Volatile Organosulfur Compounds in Garlic · October 2019
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CyTA-Journal of Food
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Characterization, Health Benefits and Applications of Fruits and Vegetable Probiotics · October 2019
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CyTA-Journal of Food
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Nutritional and Bioactive Characteristics of Ayocote Bean (Phaseolus Coccienus L.): An Underutilized Legume Harvested in Mexico · May 2019
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CyTA-Journal of Food
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Isoflavone Quantitation in Soymilk: Genistein Content and Its Biological Effect · March 2019
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CyTA-Journal of Food
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Antioxidant Capacity, Polyphenol Content and Contribution to Dietary Intake of 52 Fruits Sold in Spain · December 2018
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CyTA-Journal of Food
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Development of a Functional Whey Beverage, Containing Calcium, Vitamin D, and Prebiotic Dietary Fiber, and Its Influence on Human Health · November 2015
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CyTA-Journal of Food
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Bean Seeds: Leading Nutraceutical Source for Human Health · July 2015
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CyTA-Journal of Food
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Kale: An Excellent Source of Vitamin C, Pro-Vitamin A, Lutein and Glucosinolates · December 2013
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CyTA-Journal of Food